How to Respond to Customer Reviews and Manage Your Online Reputation – The Ultimate Restaurant Guide
How to Respond to Customer Reviews and Manage Your Online Reputation – The Ultimate Restaurant Guide
Posted By
Localyser
January 9, 2021

As the founder of an online reputation management platform, I’m often asked by clients about best practices for managing customer reviews.

We see restaurant owners handling their online feedback differently across platforms like Zomato, Google, and TripAdvisor—everyone uses an approach that works for them. So, we reviewed all these different strategies and created this ultimate guide for monitoring, responding to, and analyzing all reviews.

We’ll also highlight various methods to generate more positive feedback by turning your customer greetings into 5-star ratings—helping boost your conversion from online search to offline sales.

Before we dive in, I’d like to start by outlining the goals your restaurant should set before developing and implementing a reputation management strategy. In our view, these goals should be:

  1. Establish an effective review monitoring mechanism for all key stakeholders.
  2. Claim and verify your location listings across various review platforms.
  3. Respond to all reviews in a consistent and efficient manner aligned with your brand’s tone and style.
  4. Gain insights from reviews regularly to improve operations at the location level.
  5. Boost your search engine ranking (e.g., Google Maps search) by increasing and maintaining your average star rating and review volume.

Once these key goals are defined and you have buy-in from various departments in your organization, the steps needed to achieve them will become clear to everyone.

But before we discuss each goal in more detail, let’s talk about why engaging with customers and potential customers through reviews is so important—and the impact it has on your restaurant or local business.

Why Are Reviews Important?

There’s no doubt that consumers trust online reviews more than a company’s own description. Survey after survey has shown that 90% of users read at least 10 online reviews before choosing a restaurant.

More importantly, a study by Harvard Business School found a direct correlation between increases in a restaurant’s average rating and its revenue. The study showed that an increase of one star in ratings can lead to a 5–9% boost in revenue.

Additionally, how customers respond to a restaurant’s average rating is influenced by the number of reviews it has. Another U.S. study estimated that one negative review alone can cost you an average of 30 customers or more, depending on your market size.

Moreover, a 2014 study by the Mobile Marketing Association found that 60% of consumers make restaurant purchasing decisions through their smartphones. This means that if your business can’t be easily discovered on Google, you’re leaving a lot of money on the table.

A final study worth sharing—especially relevant to the Middle East—examined the impact of social media reviews on marketing spending in the UAE. Conducted in 2017 by Anna Yakovleva from the University of Wollongong in Dubai, the study essentially concluded that the effectiveness of marketing spend increases for restaurants with higher ratings—but it can also generate more negative reviews if service is poor.

This is huge because it proves that if you don’t fix your service, operations, and improve your average rating first, your advertising can have a reverse effect, leading to more negative reviews. The good news is that the opposite is also true—great news for marketers who want to boost ROI on every advertising dollar spent.

Monitoring Restaurant Reviews

If we consider online reviews as part of the social media ecosystem, then we need to distinguish between the different types of social media monitoring.

  • The first type focuses on brand-level comments and mentions—like those on your Facebook page, Instagram account, or Twitter.
  • The second type is location-level monitoring, where you get standard 5-star ratings, tips, or recommendations.

Both are important for customer monitoring and engagement, but they need to be handled differently for a successful online presence.

Brand-level social media comments impact the brand as a whole and don’t necessarily offer insights into the customer experience at a specific outlet. These comments typically react to your community manager’s posts—ranging from promos and new openings to seasonal offers.

On the other hand, reviews reflect customer experiences at specific locations, covering aspects like food quality, service levels, and restaurant ambiance. They often point to operational issues and offer valuable insights into what needs improvement at a particular branch.

Managing the volume of reviews can be particularly challenging in a region like the Middle East, due to the large number of review platforms that operators need to monitor.

Here is a list of the top restaurant review platforms:

Global Platforms:

  • Google
  • Facebook
  • TripAdvisor
  • Zomato
  • Yelp
  • OpenTable

Middle East Platforms:

  • Talabat
  • HungerStation
  • Careem NOW
  • Halla (formerly known as Nawah)
  • Deliveroo

Although some review platforms notify you as soon as a customer leaves a review, your inbox can quickly become overwhelmed—especially if you're managing multiple brands and/or locations.

This is where a centralized review management platform like Localyser can save time and improve your online presence.

Tools like Localyser gather all your outlet reviews from across the web into a single dashboard, so you can easily monitor them. These tools usually send you a consolidated daily email alert with all the reviews you've received.

Managing Your Location Listings

Before you start replying to reviews, you must ensure that all your location listings across various platforms are accurate and verified.

For example, restaurant listing sites like Zomato make the process easy, as they usually assign an account manager to upload your restaurant's details for you. Unfortunately, this is not the case for platforms like Google (via Google My Business), Facebook, and TripAdvisor.

Why should you claim and optimize your listings?

Simple: you can’t respond to reviews if you haven’t claimed your listing. More importantly, you’ll want to control the information shown about your brand and locations.

Ask yourself:

  • Is the address correct, including the map pin?
  • What about business hours, phone numbers, and website links?

Google My Business is especially important for location accuracy due to the massive number of users relying on Google Search and Maps to discover places nearby. If your information is inaccurate, you risk losing foot traffic to your outlets.

Key Listing Platforms You Must Optimize:

  • Google My Business
    Powers both Google Search and Maps. It’s the #1 destination for users looking for nearby places.
  • Facebook Pages
    Allows users to check in and leave recommendations that are visible to their friends.
  • TripAdvisor
    The leading travel review site—important if your restaurant caters to tourists.
  • Zomato
    A popular restaurant listing and review platform available in many countries; it attracts a niche audience not reached by other platforms.
  • Foursquare
    More than a location database—it powers location data for several third-party apps like WhatsApp.

Replying to Restaurant Reviews

Now that you've claimed all your location listings, you’re ready to start replying to reviews.

There are two main approaches to managing review replies:

  1. Centralized Approach: One team member replies to all reviews across all outlets.
  2. Decentralized Approach: Each restaurant manager replies to the reviews of their own outlet.

Pros & Cons:

  • Centralized:
    • More control over the response tone and timing.
    • Prevents off-brand or inconsistent replies.
  • Decentralized:
    • Gives frontline staff a sense of ownership.
    • Allows for faster corrective action based on direct feedback.

Once you’ve chosen your approach, start categorizing the reviews and create response templates. Reviews typically fall into three types:

  • Positive (4–5 stars)
  • Neutral (3 stars)
  • Negative (1–2 stars)

And they usually touch on these aspects:

  • Food
  • Service
  • Pricing & value
  • Ambience
  • Amenities (like parking)

We recommend preparing several response templates for each review type, while leaving flexibility to personalize for specific compliments or complaints. The key is to always acknowledge negative reviews and thank positive ones. Even if you can’t offer a direct solution, recognizing the issue shows that you’re listening.

Sample Responses for Each Type:

Positive

Hi {First Name}, thank you for the positive feedback!
We're always happy to hear good things from our customers.
Glad you enjoyed your experience at {Restaurant Name}—hope to see you again soon!

Negative

Hi {First Name}, we’re very sorry to hear about your experience.
We'd love to learn more so we can help resolve the issue.
Please let us know how we can contact you by sending your details to {support email} or filling out this form: {contact form URL}
We apologize for falling short and will have our customer success team look into this right away.

Neutral

Hi {First Name}, thanks for your visit.
If there’s anything we can do to improve, please let us know.
At {Restaurant Name}, we always strive to deliver the best service and will take your feedback into account as we work to improve.

Guidelines for Handling Negative Reviews:

  • Don’t react immediately: Give yourself time to cool off and gather the facts before responding.
  • Do respond promptly: Leaving negative reviews unanswered for more than 48 hours can hurt your reputation.
  • Don’t take it personally: Mistakes happen—stay professional and composed.
  • Show empathy: Acknowledge and care about the customer’s frustration to show you’re a brand that listens.
  • Don’t assign blame: Avoid blaming staff or calling out unrealistic customer expectations.
  • Take it offline: Prevent a public back-and-forth—ask them to contact you privately through phone or email.
  • Check for fake reviews: Some reviews are malicious. Look out for unnatural language or vague accusations. Report suspected fake reviews to the platform.
  • Share reviews internally: Share real negative reviews with your team to drive improvements, but make sure they know it's for learning and better service.

Restaurant Review Analysis: How to Manage and Improve Your Online Reputation

Many restaurant operators and marketers are not taking full advantage of the deep insights that can be extracted from online reviews. While identifying frequent compliments or complaints is essential, there’s much more to learn if you have the right reporting tools in place.

Key Reports You Should Regularly Generate

1. Location Ranking Report

If you manage multiple branches, start comparing the average ratings side-by-side. This lets you identify top- and low-performing outlets weekly. At Localyser, we call this the “Location Ranking Report.” It ranks your outlets by average rating and the number of reviews over a specific timeframe.

This allows you to dive into underperforming outlets to uncover the top 1–3 issues dragging down ratings. On the flip side, analyzing high-performing outlets will reveal what makes them excel — often it's enthusiastic staff or consistently high food quality. The goal is to ensure a consistent customer experience across all your locations.

2. Review Volume Report

Monitoring the volume of reviews over time is crucial. A declining review count could signal an upcoming issue — such as fewer new customers or a shrinking customer base.

3. Competitive Performance Benchmarking

You should also compare your results with those of at least three nearby competitors for each outlet. This includes average ratings and review volume. Why? Because having a lower score and fewer reviews can drop your business down in Google’s local search results — affecting visibility and traffic.

Local SEO and How Reviews Play a Role

Google’s search algorithm for local businesses and its Maps app relies on several signals to rank restaurants:

  • Proximity: You can’t control how close a user is to your location.
  • Average Rating: This is within your control and critical to success.
  • Review Volume: Not just total reviews, but the consistency and authenticity of recent reviews.
  • Brand Engagement: Claimed and verified business listings that post new content (photos, videos) and respond to reviews regularly send strong signals to Google about your engagement with customers.

Together, these factors play a big role in ranking high in Google’s search results.

How to Increase Your Average Rating

Once you're tracking reviews and responding properly, focus on keeping your average rating as high as possible. Never fake or buy reviews — this can lead to being banned from review platforms.

Instead, provide your customers with an easy way to leave real feedback on their favorite review platform. For instance, TripAdvisor provides hotels with an online tool that prompts guests to leave reviews directly.

Timing Is Everything

For restaurants, the perfect time to ask for a review isn’t at the table or a week later — it’s the next day:

  • Morning after dinner service.
  • Evening after lunch service.

How to Get Consistent Reviews Daily

Ask Directly

Train staff to ask for reviews — but don’t rely solely on them. A more automated approach is needed.

Feedback Landing Page

The most reliable way is to contact customers via email or SMS (if collected) or provide a "Rate Us" card with a QR code linking to review platforms.

Example: Localyser provides a customizable review request page per location to drive more traffic to the desired review site.

Conclusion

There’s more to reviews than meets the eye. Your digital presence and online reviews are now a core extension of your restaurant business and need to be actively managed for each branch.

Local, location-based marketing is growing rapidly in the Middle East. If you're interested in learning more, a recommended resource is the book Found Online by Jack Jostes.

FAQs – Online Reputation Management

Should I respond to all reviews?
Start by replying to important ones: negative and highly detailed positive reviews. Once comfortable, aim to reply to all.

What if the customer is lying? Should I confront them?
Never engage in public battles unless the review is libelous and legally actionable. Otherwise, take it offline and attempt a resolution. If successful, you can request the reviewer to update or delete the review.

What if it’s a food poisoning case?
Immediately contact your local health authority and fully cooperate. Take responsibility if it’s your fault and show online the proactive steps taken.

Can I use canned responses?
Templates are fine as long as you have enough variety and tailor them to each review’s content. Personalization is key.

I can’t respond to reviews — why?
You may not have claimed your business listing. Refer to the "Business Listing Management" section to fix this per platform.

Can I use positive reviews in my marketing?
Yes — they’re public. Feature them on your website, social media, and marketing materials to build trust.

Can I delete a review?
Not directly. You can ask the customer to delete or update the review after resolution. If the review is fake or abusive, report it to the platform for removal.

How should I deal with influencers or celebrities?
If an influencer asks for money upfront, it’s best to avoid them. However, working with an influencer who genuinely reviews your restaurant is common. Just negotiate terms that work for you.

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Experience the power of our online reputation software today!
Our all-in-one solution will organize and optimize your online reputation for every location. Let us show you how.
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Experience the power of our your online reputation today
Our all-in-one solution will organize and optimize your online reputation for every location. Let us show you how.
Get a Demo